Italian Buffet Station : 2
Bruschetta – Toasted Peasant Bread topped with a melage of roasted red peppers, eggplant and tomatoes
Antipasto Display – An elaborate display of Italian Meats, Cheese, and Marinated Grilled Vegetables including Artichoke Hearts and Hearts of Palm
Two Types of Pasta such as Linguini, Bowtie, Penne, or Angel Hair Pasta
Two Types of Sauce - Seafood Cream, Pesto, Mediterranean, Lemon and Olive oil with White Wine or Marinara Sauce
Creamed Scalloped Yukon Potatoes with parmesan crumbles
Crusty Hearth Baked Breads served with Olive Oil and Butter
Asian Buffet Station: 2
Sushi Display – Hand rolled Sashimi Grade Sushi, Smoked Seafood Sushi, and Vegetarian California Rolls (Avocado & Rice)
Stir-Fried Meats & Vegetables – Choice of Chicken, Beef or Vegetables stir-fried in a Soy Sesame Sauce served with Rice
Spring Rolls – Choice of Beef, Chicken or Vegetarian Rice Paper Rolls served with Spicy Red Pepper Dipping Sauce
Asian Noodles served with Julienne Vegetables and a Ginger Soy Sauce
Saffron Infused Rice
Southwestern Buffet Station:2
Soft Warm Flour Tortillas
Choice of Grilled Beef / Chicken with Mexican Spices
Grilled Onions and Sweet Peppers
Black Bean Salsa
Spanish Rice with tomatoes and roasted corn
Shredded Monterey and Cheddar Cheeses
Black Olives, Diced Tomatoes, Chopped Cilantro
Sour Cream and Shredded Lettuce, fresh limes
Sweet Polenta with Grilled Corn
Grilled Vegetable Skewers
Mini Black Bean and Duck Quesadilla
Homemade Mole Sauce and Pico DiGallo
Middle Eastern Buffet Station :3
Hummus with Pita Chips
Dolmades – Grape Vine Leaves stuffed with a Mixture of Spiced Lamb & Beef
Tabbouleh – Bulgur Wheat Salad with Fresh Mint
Gyros – Sliced Lamb served with Garlic Sauce & Soft Warm Pita Bread with a Cucumber & Onion Tempanade
Baba Ghanouj – Eggplant & Tahini Dip served with Lavosh Flatbread
Chicken & Date Tagine – Middle Eastern Stew flavored with Cinnamon, Orange Zest, Saffron and Diced Tomatoes
Carving Buffet Station:2
Choice of two of the following:
Smoked Turkey
Beef Tenderloin*
Pork Loin
Top Round of Beef
Grilled assortment of Vegetables marinated in a Balsamic reduction
Mixed Green Salad with Seasonal Vegetable Garnish & Raspberry Walnut Dressing
Assorted Dinner Rolls and Muffins
Condiments such as Wild Cranberry Sauce for the Turkey or Pork,
Horseradish Wasabi Cream Sauce for the Beef Tenderloin and Top Round,
and Assorted Mustards including Yellow, Brown, Hot & Sweet
Harvest Buffet Station:2
Oven Roasted Vermont Turkey
served with Apricot, Sausage & Herbed Brioche Stuffing with Rich Turkey Giblet Gravy garnished with Rosemary, Kumquats & Seckel Pears
Honey & Clove Glazed Sliced Virginia Ham
served with a Variety of Mustards & garnished with Lady Apples & Clementines
Sweet Potato Pie
Tender Sweet Potato Puree scented with Cinnamon
in a Pate Brisee Crust baked until Golden Brown
Cranberry Citrus Compote
Buttered Brussels Sprouts - Baby Peas with Pearl Onions - Maple Caramelized Carrots - Creamed Turnips & Parsnips with Ginger
Salad Saison
Red & Green Oak Leaf, Endive, Radicchio & Butter Lettuces with Pears, Crumbled Goat Cheese & Toasted Walnuts in an Aged Balsamic Vinaigrette
Traditional Buffet Station:
Select any two entrees
Grilled Sides of Norwegian Salmon
elegantly garnished with Cucumbers & Watercress
accompanied by French String Beans, Gingered Parisian Carrots & Dilled Cucumber Tomato Salad
with Dilled Cumberland Sauce
Mesquite Grilled Tenderloin of Beef
encrusted with Black, Green & White Peppercorns
accompanied by Soft Wheat Herb Rolls
with Cognac Meaux Mustard Sauce, Cumberland Sauce & Horseradish Cream
Chicken Roulade
Breasts of Free Range Organic Chicken
stuffed with a Julienne of Carrots, Leeks, Zucchini & Orange Peppers with Chevre Cheese & Fresh Herbs de Provence with a light Basil Cream
Porcini Ravioli
Homemade Wild Porcini Mushroom Ravioli in a delicate Garlic Cream Sauce with Parmigano Reggiano Shavings & flat Italian Parsley
Twice Baked Herb Potatoes
Petit Idaho Potatoes filled with a delicate combination of Scallions, Sour Cream, Parmigiano Reggiano Cheese & Fresh Herbs, baked until golden brown
Southern Style Wild Rice
Louisiana Wild Rice with Sun Dried Cherries, Fresh Tarragon & Spiced Georgia Pecans
New Caesar Salad
Crisp Romaine Lettuce with Sourdough Croutons, Roasted Red Peppers, Sun Dried Tomatoes & Crumbled Goat Cheese in a Classic Caesar Dressing
Grilled Vegetables
Red & Yellow Peppers, Red Onions, Tomatoes & Zucchini brushed with Extra Virgin Olive Oil
Tuscan Pasta Buffet Station:3
Veal Bolognese
Roasted Veal, Roasted Tomatoes, Fried Rubbed Sage,
& Pecorino Cheese served over Fresh Penne pasta
Seafood Agnolotti
Marbled Pasta filled with Lobster, Shrimp & Scallops in a delicate Roasted Garlic Cream Sauce
with a Chiffonade of Opal Basil
Radiatori Portofino
Rich Sun Dried Tomato sauce with
Roasted Red Peppers & Artichokes served over Radiatori Pasta
Accompanied by Imported Parmigiano Reggiano Cheese & Flat Italian Parsley
Parmesan Bread Sticks & Herb Focaccia with a Roasted Red Pepper & Tomato Tepanade
*Add $5 per person for any Buffet selection which has Beef Tenderloin.
Our chefs will be happy to customize any of the above buffets or create a totally new buffet to suit your wishes. Prices will be quoted depending upon the items selected.
All prices subject to tax and service fees
