Dinner Selection # 1 Appetizers Two Passed Hors d'oeuvres:
Petite Maryland Crab cakes with Pink Peppercorn Remoulade
Peking Duck Roll with Dark Plum Sauce
Salad
Wind Swept Field Greens Topped with Raspberries ,Spiced Candied Pecans and crumbled Goat Cheese Drizzled with a Berry Vinaigrette
Entrée
Chicken Milano with White Wine Caper Cream Sauce Medley of Long Grain and Wild Rice Pilaf Fresh Seasonal Vegetables $18.25 Per Person
Dinner Selection # 2 Appetizers
Two Passed Hors d'oeuvres: Assorted Feuillete Peppered Port Wine Cheese Rounds on Herb Toast topped with Shrimp, Caviar, & Scallions
Salad
Spinach Salad with Orange Segments, Fresh California Strawberries, Purple Onions, Toasted Black English Walnuts,and Sweet Poppy Seed Dressing
Entrée
Colorful Roulade of Chicken Stuffed with a Julienne of Zucchini, Yellow Squash, Red Pepper, Mushrooms and Gruyere with a Madeira Reduction Sauce Frenched Potato Croquettes Haricot Vert - French Beans Topped with Finely Chopped Red Peppers, and Buttery Brioche Crumbs $18.50 Per Person
Dinner Selection # 3
Appetizers
Two Passed Hors d'oeuvres: Smoked Trout Canapés Sesame Seed Encrusted Chicken with Sweet Chili Sauce
Salad
Wind Swept Field Greens Topped with Raspberries and Candied Pecans Drizzled with a Berry Vinaigrette
Entrée
Grilled Tenderloin of Beef (6oz.) with Port Wine & Wild Mushroom Sauce Oven Roasted Yukon Gold Potatoes with Rosemary and Garlic Green and Gold Squash Bundles with Red Pepper Strips $20.50 Per Person
Dinner Selection # 4
Appetizers
Two Passed Hors d'oeuvres: Mesquite Grilled Tuna Brochettes Thai Style Pork Tenderloin on a Skewer
Salad
Mixed Green Salad with Artichoke Hearts, Black Olives, Heart of Palm, and Feta Cheese with Red Wine Vinaigrette
Entrée
Chicken Roulade with Roasted Garlic Cream Sauce Tri-Colored Rice Pilaf Fresh Seasonal Vegetables $18.75 Per Person
Dinner Selection # 5
Appetizers
Two Passed Hors d'oeuvres: Crab Stuffed Mushrooms Grilled Tandoori Shrimp
Salad
California Field Greens and Organic Lettuces with Braised Artichokes, Hearts of Palm, Scattered with Pine Nuts Drizzled with Balsamic Vinaigrette
Entrée
Mixed Grill of Beef Tenderloin (6oz.) with Port Wine Demi Glaze And Herb Marinated Grilled Chicken (4oz.) with White Wine Caper Sauce Oven Roasted New Potatoes with Rosemary and Garlic Green and Gold Squash Bundles with Red Pepper Strips $24.75 Per Person
